Grain-Free Pumpkin Bread Recipe

Grain-Free Pumpkin Bread Recipe

Our household is mostly gluten and dairy-free, and in addition we limit the amounts of other grains that we consume. I say “mostly” because while the kids and I follow this strictly, my husband enjoys an occasional sandwich or bowl of ice cream. And while we have seen...
Eating Our Way Through Tuscany: Cooking Lesson

Eating Our Way Through Tuscany: Cooking Lesson

ICYMI: Eating Our Way Through Tuscany: Medieval Times.   We took our time getting up the next day and had a light breakfast before heading to our cooking lesson. Mario, the owner of our B&B, had recommended a cooking lesson with a former chef friend of his, named...
Eating Our Way Through Tuscany: Medieval Times

Eating Our Way Through Tuscany: Medieval Times

ICYMI: Eating Our Way Through Tuscany: Sipping Our Way To Siena.   We got up early, had a breakfast of pastries, fruit, and coffee on the patio at our B&B and then got in the car to go to Volterra. Volterra was beginning their week-long renaissance celebration,...